olive oil

Our bulk olive oil is a premium natural product, preserved to maintain its high content of vitamins, natural aroma, polyphenols, and antioxidants. To ensure maximum freshness and stability, the oil is stored under nitrogen gas and bottled in conditions that protect it from light and oxygen, preventing oxidation and preserving quality.

All production, handling, and packaging processes are performed under a strict ISO 9001 Quality Management System, ensuring consistent quality control from harvesting through processing and final delivery. Every stage is carefully monitored to guarantee a product that meets international standards for purity, safety, and performance.

olive oil

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Extra Virgin Olive Oil Suppliers Worldwide | Premium Olive Oil Exporters

Extra Virgin Olive Oil is a premium edible oil obtained exclusively through the mechanical extraction of naturally occurring oils from sound, mature olives (Olea europaea). No chemical solvents, refining processes, or heat treatments are used in production. This ensures the oil retains its natural aroma, flavor profile, nutritional value, and purity.

We supply high-quality Extra Virgin Olive Oil in bulk worldwide, meeting international food safety regulations and recognized global standards for quality and authenticity.

Product Description

Our Extra Virgin Olive Oil features a light to moderate flavor intensity, making it ideal for both professional kitchens and food manufacturing. It is produced solely by cold mechanical pressing to preserve beneficial compounds naturally found in olives.

This oil is free of refined, re-esterified, or solvent-extracted oils and complies strictly with internationally accepted classifications for Extra Virgin Olive Oil.

Origin & Traceability

Our Extra Virgin Olive Oil is sourced from globally recognized olive-producing regions:

  • Spain

  • Italy

  • Turkey

  • Morocco

  • Tunisia

  • Argentina

A Certificate of Origin accompanies every shipment, guaranteeing authenticity, traceability, and transparency.

Quality Standards & Purity

Our Extra Virgin Olive Oil conforms to:

  • International Olive Council (IOC) Standards

  • Codex Alimentarius requirements

  • USDA quality specifications

  • FDA safety guidelines for edible oils

The oil is guaranteed free from:

  • Refined oils

  • Re-esterified oils

  • Halogenated solvents

  • Harmful contaminants

  • Unauthorized additives

Visual & Organoleptic Properties

Appearance: Transparent, clean, free-flowing
Color: Light green to deep green
Aroma: Fresh, fruity distinctive olive scent
Flavor: Balanced, clean, naturally fruity
Clarity: Free from sediment and foreign matter
Texture: Smooth viscosity typical of vegetable oil

Key Chemical & Quality Parameters

Acidity & Freshness

  • Free Fatty Acidity: ≤ 0.8% (expressed as oleic acid)

  • Peroxide Value: ≤ 20 meq/kg

  • Ultraviolet Absorbance (K270): ≤ 0.22

  • K232: ≤ 2.50

  • Delta K: ≤ 0.01

  • Fatty Acid Ethyl Esters (FAEEs): ≤ 30 mg/kg

Fatty Acid Composition (Typical Values)

Extra Virgin Olive Oil is naturally rich in:

  • Oleic Acid (C18:1): 55% – 83%

  • Linoleic Acid (C18:2): 3.5% – 21%

  • Palmitic Acid (C16:0): 7.5% – 20%

  • Stearic Acid (C18:0): 0.5% – 5%

  • Linolenic Acid (C18:3): ≤ 1.0%

Trans Fatty Acids: ≤ 0.05%

Sterol & Wax Profile

  • Total Sterols: ≥ 1,000 mg/kg

  • Campesterol: ≤ 4.0%

  • Apparent β-Sitosterol: ≥ 93.0%

  • Wax Content: ≤ 150 mg/kg

  • Stigmastadienes: ≤ 0.05 mg/kg

Contaminant Limits

Heavy metals strictly controlled:

  • Iron: ≤ 3.0 mg/kg

  • Copper: ≤ 0.1 mg/kg

  • Lead & Arsenic: ≤ 0.1 mg/kg

Pesticides comply fully with Codex Alimentarius Maximum Residue Limits.

Functional Properties

  • Smoke Point: 320°F – 380°F (160°C – 193°C)

  • Flash Point: 437°F

  • Fire Point: > 650°F

  • Specific Gravity: 0.909 – 0.915

These properties make the oil suitable for:

  • Cooking

  • Sauces & dressings

  • Gourmet food manufacturing

  • Cosmetic formulations

  • Pharmaceutical carriers

Packaging Options

We offer bulk supply in:

  • Steel drums

  • IBC totes

  • Flexitanks

  • Tank wagons

Packaging details include:

  • Batch number

  • Purchase order number

  • Manufacturing date

  • Country of origin

  • Specification number

Shelf Life & Storage

  • Shelf life:

    • 12 months (Flexitank / Tankwagen)

    • 24 months (Drums / IBC)

  • Storage: Cool, dry place, away from light and heat

Documentation Provided

Each shipment includes:

✅ Certificate of Analysis (COA)
✅ Certificate of Origin
✅ Pesticide residue report
✅ Batch identification
✅ Kosher certificate (if requested)
✅ Manufacturing date records

Regulatory Compliance

All deliveries comply with:

  • Federal Food, Drug & Cosmetic Act (USA)

  • Codex Alimentarius Regulations

  • International trade laws

  • Food safety ordinances in importing countries

Why Buy From Us?

✔ Global bulk supply
✔ Verified origin
✔ International compliance
✔ Consistent quality
✔ Export-grade documentation
✔ Competitive pricing
✔ Reliable logistics support

Request a Quotation

Contact us today for:

  • CIF / FOB prices

  • MOQ details

  • Shipping lead times

  • Packaging options

  • Technical data sheets

We are your trusted Extra Virgin Olive Oil Exporter & Global Supplier.

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