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  • Malic Acid is a naturally occurring acid found in sour apples and many other fruits. It is widely used as a food additive to enhance acidity and improve flavour balance without introducing any unwanted taste of its own. Its clean, smooth sour profile helps intensify existing flavours, making it ideal for beverages, confectionery, baked goods, and processed foods.

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High-Purity Malic Acid for Food, Beverage, Pharmaceutical & Industrial Applications

Malic Acid is a naturally occurring organic acid and one of the most important fruit acids found in nature. It is most famously present in apples, where it contributes to their distinctive tart taste, but it is also found in many other fruits and vegetables. As a widely used ingredient in the global food, beverage, pharmaceutical, and chemical industries, Malic Acid plays an essential role in flavour enhancement, acidity regulation, and product stability.

Closely related to Citric Acid and Vitamin C, Malic Acid is valued for its mild yet long-lasting sourness, making it ideal for products that require a smooth, clean, and persistent acidity. Unlike citric acid, which often provides a sharp and immediate sour note, malic acid delivers a gradual flavour experience that lasts longer on the palate. This makes it the preferred choice for beverages, confectionery, and pharmaceutical formulations where flavour balance is critical.

As a professional supplier and global exporter, we provide high-purity Malic Acid that meets international quality standards and is suitable for a wide range of commercial and industrial uses.

NATURAL ORIGIN & CHEMICAL PROPERTIES

Malic Acid belongs to the family of alpha-hydroxy acids (AHAs) and is typically produced through controlled fermentation or chemical synthesis for industrial and food-grade use. It is available in crystalline powder form and offers excellent solubility in water, making it easy to incorporate into both dry and liquid formulations.

Key properties include:

  • High solubility in water

  • Stable under normal storage conditions

  • Clean, smooth acidity profile

  • Naturally occurring in plants and fruits

  • Compatible with vitamins and other acids

  • Long shelf life when stored correctly

In nutritional and performance formulations, Malic Acid is sometimes associated with improved metabolic activity. When included as part of a balanced nutritional program, it may support energy production indirectly by participating in metabolic processes related to cellular fuel production.

APPLICATIONS OF MALIC ACID

1. FOOD & BEVERAGE INDUSTRY

Malic Acid is extensively used in food and beverage manufacturing as:

  • Flavour enhancer

  • Acidity regulator

  • Preservative support

  • pH control agent

  • Taste modifier

Common applications include:

  • Fruit juices and soft drinks

  • Energy drinks and sports beverages

  • Confectionery and candies

  • Baking and dessert products

  • Sauces and seasoning blends

  • Flavoured powders and drink mixes

Due to its strong flavour intensity, manufacturers can use less malic acid compared to some other acids, making it a cost-effective choice with excellent flavour impact.

2. PHARMACEUTICAL & DIETARY SUPPLEMENTS

In pharmaceutical formulations, Malic Acid is used in:

  • Tablets and capsules

  • Effervescent formulations

  • Syrups and oral liquids

  • Nutritional supplements

  • Chewable tablets

It enhances taste, improves flavour masking for bitter medicines, and contributes to product stability. Its compatibility with certain vitamins and minerals makes it a valuable excipient in health and wellness formulations.

3. COSMETICS & PERSONAL CARE

In cosmetic formulations, Malic Acid is sometimes used as:

  • Skin-conditioning agent

  • pH adjuster

  • Mild exfoliating ingredient (AHA-based products)

  • Stabilizing agent

It is found in skincare products such as peels, cleansers, and treatments intended to promote smooth skin texture.

SAFETY & HANDLING

Although Malic Acid is widely used and generally safe when handled correctly, it is important to follow standard safety procedures during use and storage.

Safety warning:
May cause serious eye irritation. Avoid direct contact with eyes and skin. In case of contact, rinse thoroughly with clean water. Wash hands after handling.

Allergen information:
Packed in a facility that handles nuts (including peanuts), seeds, cereals, soya, and products containing gluten.

STORAGE GUIDELINES

To maintain product quality and prevent contamination, Malic Acid should be stored:

  • In a cool, dry environment

  • Away from direct sunlight

  • In well-sealed containers

  • Free from exposure to moisture and heat

Proper storage ensures a longer shelf life and consistent product performance.

INGREDIENT INFORMATION

Ingredient:
100% Malic Acid

No added preservatives, fillers, or artificial ingredients unless otherwise specified.

SUGGESTED USE

Usage depends on application and formulation requirements. Always follow formulation guidelines or consult a professional when using malic acid in food, pharmaceutical, or industrial products.

WHY SOURCE MALIC ACID FROM US?

✅ High purity and consistent quality
✅ Bulk supply capability
✅ Flexible packaging options
✅ Global export service
✅ COA & MSDS available
✅ Competitive pricing
✅ Professional logistics support
✅ Trusted supplier network

CONCLUSION

Malic Acid is a vital ingredient for manufacturers looking to improve flavour performance, product stability, and formulation control. With its natural origin, smooth sourness, and versatile applications, it is widely used in food, pharmaceutical, and cosmetic industries worldwide.

If you are looking for a reliable global supplier of high-quality malic acid, we are ready to support your business with bulk supply, documentation, and international shipping.

Contact us today for pricing, specifications, or samples and secure your long-term supply from a trusted exporter.

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