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Nutritional Information (Per 100 g)

Skimmed Milk Powder is a highly nutritious dairy ingredient, providing an excellent source of protein, carbohydrates, and essential minerals with minimal fat content.

Nutrient Amount % Daily Value*
Energy 360 kcal
Total Fat 1 g 2%
– Saturated Fat 1 g 4%
– Trans Fat 0 g 0%
Cholesterol 20 mg
Sodium 540 mg 22%
Total Carbohydrate 52 g 17%
– Dietary Fiber 0 g 0%
– Total Sugars 52 g
Protein 36 g
Vitamin A 0%
Vitamin C 0%
Calcium 110%
Iron 2%

*Percent Daily Values are based on an average adult diet.


Nutritional Highlights

  • High protein content to support muscle growth and repair

  • Rich source of calcium for strong bones and teeth

  • Low fat formulation

  • Excellent carbohydrate source for energy

  • Naturally cholesterol-controlled

  • Ideal for food, bakery, beverage & nutrition formulations

Skimmed Milk Powder delivers concentrated nutrition in a shelf-stable, versatile form, making it an essential ingredient for food processors and nutrition-based products worldwide.

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skimmed powder milk

Skimmed Milk Powder Manufacturers | Trusted Skimmed Milk Exporters

Skimmed Milk Powder (SMP) is a high-quality dairy ingredient produced by gently removing water and fat from fresh cow’s milk through advanced spray-drying technology. This process preserves the nutritional components and functional properties of fresh milk while delivering an extended shelf life and easy storage and transportation.

As a trusted supplier of Skimmed Milk Powder for international markets, we deliver consistent quality that complies with food safety regulations and standards in the country of origin, making our product suitable for manufacturers, food processors, and distributors worldwide.


What Is Skimmed Milk Powder?

Skimmed milk powder is produced from fresh pasteurized skim milk obtained from healthy dairy herds. The cream is removed, and the remaining milk is carefully concentrated and spray-dried into a fine powder.

This production method ensures:

  • High nutritional value

  • Long shelf life

  • Stability during transportation

  • Easy storage

  • Consistent product quality

The result is a free-flowing powder with excellent solubility and functional performance in food manufacturing.


Product Quality & Manufacturing Process

Our Non-Instant Skimmed Milk Powder is manufactured under strictly controlled hygienic conditions. Special care is taken during processing to minimize protein denaturation and maintain the natural composition of skim milk solids.

Quality control measures ensure:

✅ Preservation of milk proteins
✅ Retention of nutritional value
✅ Consistent moisture levels
✅ Microbiological safety
✅ Compliance with food regulations

Each batch is produced from fresh skim milk and meets international quality standards for dairy processing.


Nutritional Benefits

Skimmed milk powder is a nutrient-dense dairy ingredient, providing all the essential components of milk without fat.

It contains:

  • High-quality milk proteins

  • Lactose (carbohydrates)

  • Calcium and phosphorus

  • Potassium and magnesium

  • Vitamins

  • Essential amino acids

This makes skim milk powder an ideal ingredient for nutritional formulations and fortified food products.


Applications

Food & Beverage Industry

Skimmed milk powder is widely used in:

  • Recombined dairy products

  • Yogurt manufacturing

  • Ice cream production

  • Bakery formulations

  • Dairy beverages

  • Nutritional supplements

  • Infant and elderly nutrition products

Its excellent solubility and clean flavor make it suitable for various food applications.


Functional Benefits in Food Systems

Depending on formulation and usage level, skimmed milk powder can:

  • Improve emulsification

  • Enhance aeration

  • Increase product body and texture

  • Promote structure and cell formation

  • Improve color development

  • Increase water binding capacity

  • Enhance shelf stability

  • Improve thickness and viscosity

These functional properties make skimmed milk powder an essential ingredient in modern food manufacturing.


How to Reconstitute Skimmed Milk Powder

Reconstitution is easy and efficient:

Standard Recipe:

Mix 1 part skimmed milk powder with 9–10 parts water

For One Cup of Skim Milk:

  • Mix 3 level tablespoons of powder with 1 cup of water

Preparation Instructions:

  1. Boil water and cool to 35–40°C

  2. Add powder gradually while stirring

  3. Mix until fully dissolved

  4. Chill before consumption

Storage After Reconstitution:

  • Store refrigerated

  • Use within 48 hours


Packaging & Shelf Life

Skimmed milk powder is packaged using food-grade materials to preserve freshness and quality.

Recommended Storage Conditions:

  • Temperature: 10–25°C

  • Relative Humidity: ≤ 65%

  • Store in airtight sealed containers

  • Avoid moisture and direct sunlight

Shelf Life:

Up to 12 months under proper storage conditions.


Why Choose Our Skimmed Milk Powder?

✅ Consistent quality
✅ International compliance
✅ Export-grade packaging
✅ Long shelf life
✅ Reliable logistics
✅ Competitive pricing
✅ Custom packaging options

We serve clients worldwide with professional documentation and supply chain support.


Request a Quotation

We offer bulk supply and private-label solutions.

Contact us now for:

  • Pricing

  • Specifications

  • Certificates

  • Bulk availability

  • Shipping terms

We are your reliable Skimmed Milk Powder Manufacturer and Exporter Worldwide.

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