$12.00

  • Our Tartaric Acid is a premium-grade, white, odorless crystalline powder with a naturally tart flavor. It is a multifunctional ingredient widely used as an acidifying agent, emulsifier, dough conditioner, and stabilizer in food and beverage applications.

    It improves texture and shelf life in cheese and tofu, activates pectin in jams and confectionery, enhances flour quality and color in baking, and acts as a leavening component in food processing. Tartaric Acid also strengthens gel structures in food formulations and plays a vital role in winemaking by maintaining acidity, color, and product stability.

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BUY TARTARIC ACID IN BULK WORLDWIDE | TRUSTED GLOBAL SUPPLIER

Tartaric Acid is a naturally occurring organic acid widely used across the food, beverage, dairy, and pharmaceutical industries due to its excellent acidity profile, stabilizing properties, and reliability in formulation. It is best known for its essential role in winemaking, baking, and dairy processing, where it delivers superior performance in flavor balance, texture enhancement, and product consistency.

As a trusted global supplier of tartaric acid, we deliver high-purity material in bulk volumes to manufacturers, distributors, and industrial clients worldwide. We support customers with complete export documentation, quality verification, and reliable logistics services to ensure on-time delivery and trouble-free international trade.

PRODUCT OVERVIEW

Product Name: Tartaric Acid
Chemical Name (IUPAC): 2,3-Dihydroxybutanedioic Acid
Molecular Formula: C₄H₆O₆
CAS Number: 526-83-0
E Number: E334
Appearance: White crystalline powder
Solubility: Fully soluble in water
Grades Available: Food Grade, Pharmaceutical Grade, Technical Grade
Packaging: 25 kg bags, fiber drums, or customized bulk solutions
Shelf Life: 24 months under recommended storage conditions
Documentation: COA, MSDS, and TDS available upon request

All supplied batches are subject to strict quality checks to ensure high purity, consistent granulation, and reliable performance across various industrial applications.

KEY APPLICATIONS

🍷 WINEMAKING & BEVERAGE PRODUCTION

Tartaric Acid is the primary natural acid found in grapes and is preferred over malic and citric acid due to its superior taste stability and resistance to microbial degradation. In winemaking, it plays a vital role in balancing acidity, managing pH levels, and preserving the flavor profile of the wine.

Benefits include:

  • Improved fermentation control

  • Flavor consistency and clarity

  • Stabilization of wine color and structure

It is widely used for acid correction and flavor optimization in both traditional and industrial wine production.

🧀 DAIRY & CHEESE MANUFACTURING

In dairy processing, tartaric acid is used as a natural acidulant and coagulant—especially in the production of soft cheeses such as mascarpone. It supports milk coagulation, texture improvement, and flavor enhancement without affecting product safety or quality.

Common functions include:

  • Controlled acidification

  • Texture development

  • Flavor refinement in dairy products

🍞 FOOD & BAKING INDUSTRY

Tartaric Acid is a major ingredient in baking powder and beverage formulations. Its salt form—cream of tartar—is widely applied as a stabilizer and leavening agent when blended with sodium bicarbonate.

Typical uses:

  • Dough conditioning

  • Antioxidant formulation

  • Acidity regulation (E334)

  • Flavor and shelf-life improvement

ORIGIN & CHEMICAL PROFILE

Tartaric Acid occurs naturally in fruits such as:

  • Grapes

  • Tamarind

  • Citrus fruits

  • Bananas

Commercial extraction dates back to winemaking by-products and has been industrialized since the 18th century using advanced production methods to ensure consistency and purity.

INDUSTRIAL ADVANTAGES

  • Excellent buffering performance

  • Stable organic acid structure

  • Strong metal-binding properties

  • Food-grade safety approvals

  • High formulation efficiency

  • Economical acidulant solution

GLOBAL SUPPLY & EXPORT SERVICES

We ensure professional handling and worldwide delivery with:
✔ Export-approved packaging
✔ Quality verification & certification
✔ Logistics coordination
✔ Flexible bulk supply programs
✔ Competitive international pricing
✔ Long-term contractual partnerships

WHY SOURCE FROM A PROFESSIONAL SUPPLIER?

Choosing a qualified supplier guarantees:

  • Verified product quality

  • Secure and stable sourcing

  • Industry-compliant documentation

  • Worldwide shipment capability

  • Technical support and order management

  • Reliable after-sales service

Partner with a dependable tartaric acid supplier and secure consistent quality, competitive pricing, and unmatched global delivery reliability.

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